A delicacy always owes its sublime taste and richness to a few ingredients. Chocolates are no different either. "Covertures" which signifies the purest form of chocolate made from the finest cocoa beans across the globe, is our signature ingredient for the chocolates we produce at Dangee Dums.



Cocoa butter, the magical ingredient when combined with the proper tempering makes our chocolates scrumptiously melt into your mouth, an experience worth enjoying at Dangee Dums. Cocoa butter also gives our chocolates a firm snap when broken, the sheen and the creamy mellow flavor.



We, at Dangee Dums, thus take humble pride in serving these finest covertures chocolates, which are a class apart and will take your chocolate eating experience to the next new level.



Beans to Bliss – The Chocó-journey!

Cocoa beans of the finest quality are selected and roasted carefully to get the specific aromatic profile. Cocoa nibs are then put into grinders to ground them coarsely and convert them to super fine cocoa liquor. This liquor has two primary ingredients – cocoa powder and cocoa butter and is processed under high pressure. Every chocolate varies in its form, shape, taste and ingredients. Thus based on the requirements, ingredients are accordingly weighed and blended into homogenous chocolate dough precisely. Pressing this yields fine chocolate powder homogenous in taste and smooth in texture. This chocolate powder is then kneaded for hours in the conches until the aroma gets fully developed. Cocoa butter and soy lecithin are then added to produce the liquid chocolate which is then further processed to give the desired shape which you can indulge in at Dangee Dums!