smooth paste of all selected origin based nuts in dark and milk chocolates

caramel & blanched pistachios cooked to perfection and sautéed with balsamic vinegar in dark chocolate

fresh basil with a touch of lemon zest infused in white chocolate

turkish coffee beans and indian star anies cooked to perfection with cream in dark chocolate

galangal combined with honey infused in milk chocolate

fresh green chilli cooked with fresh cream and blended with milk and dark chocolate

caramel & blanched pistachios cooked to perfection and sautéed with balsamic vinegar in dark chocolate

Creamy crunchy hazelnut flavored in dark

rich caramel filled in dark chocolate

creame de fraiche blended with praline paste in dark chocolate

raspberry compote and cream rolled in milk chocolate

dark chocolate ganache with gigoitte cherries

smooth milk chocolate ganache nicely hand rolled with melted milk chocolate

jamaican coffee truffle rolled with nut crunchies in milk chocolate

pure dark cacao ganache from wild african forests of madagascar region rolled with cacao powder